It was time to celebrate and Frangipani was chosen as the venue for it.
We ordered one tasting menu and one 3 course menu just to get more variety.
Tomato puree starter - taste very indian
Duck with sweet corn soup
Scallop which was very good
Caviar with veg and tomato soup
Toasted rye bread with cheese and anchovies
Foie Gras 
Beetroot ravioli 
Pigeon which was very very good 
Rinse the palette - starfruit sorbet 
Pan roasted duck prosciutto
Waygu beef
My outfit for the night.I had such a great time and the food was excellent.
Thank you.....
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