Friday, October 23, 2009


It was time to celebrate and Frangipani was chosen as the venue for it.
We ordered one tasting menu and one 3 course menu just to get more variety.

Tomato puree starter - taste very indian
Duck with sweet corn soup
Scallop which was very good

Caviar with veg and tomato soup

Toasted rye bread with cheese and anchovies Foie Gras Beetroot ravioli Pigeon which was very very good Rinse the palette - starfruit sorbet Pan roasted duck prosciutto
Waygu beef
My outfit for the night.

I had such a great time and the food was excellent.

Thank you.....

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